In Med Cafe & Restaurant we serve modern Mediterranean cuisine focused on quality with a strong farm to table ethos emphasising on organic, local, fair trade ingredients where possible. Keeping in mind that organic food is fresher and healthier. Our two gardens (800 meters sq.) cultivate part of our vegetables and herbs used for the preparation and creation of your meal. From various tomatoes, onions, garlic, beets, eggplants, lettuce, kale, peppers, chillies and herbs.
Should be ready soon due to ongoing research. Please contact us for a copy.